CRISPY HONEY CHILLI POTATO

HONEY CHILLI POTATO

INGREDIENTS:

• 6 potatoes (medium and cut in fingers)
• Soak in chilled water and add 1 tsp salt and 1/2 tsp lemon juice
• 2 tsp garlic paste
• 1/2 tsp red chilli powder
• 1/2 tsp salt
• 5 tbsp corn flour
• red chilli sauce - 1 tsp
• Oil for deep frying

For sauce:

• 1 tbsp oil
• Garlic (10-12 flakes, finely chopped)
• Spring/normal onion - 1 (chopped)
• Finely chopped capsicum - 1/2
• 1 tbsp Red chilli flakes
• 1-2 tsp red chilli sauce
• 1 tsp vinegar
• 3 tbsp honey
• salt to taste

METHOD FOR POTATOES

• Drain potatoes and pat dry fingers and transfer to bowl.
• Add garlic paste, red chilli powder, red chilli sauce, corn flour, salt and mix.
• Gently add little water and mix.
• Heat oil in a pan.
• Deep fry potatoes till crispy and golden brown on slow to medium flame.

METHOD FOR SAUCE

• Heat oil in a pan.
• Add garlic and saute for a minute.
• Add onion, capsicum and again saute.
• Add chilli flakes , red chilli sauce, vinegar and stir well.
• Add honey, salt and stir.
• Add colour dissolved in water.
• Add finger(potato) and cook for another 2 minutes.

SERVE HOT garnished with spring onion, coriander leaves and sesame seeds(roasted)

enjoy