WALNUT CAKE

Ingredients:

• Butter- 1/2 cup (100gm) (softened)
• Brown sugar or castor sugar - 1/4 cup
• Condensed milk -1/2 cup
• Milk - 1/2 cup
• Cornflour- 1 tbsp
• Baking powder - 1 tsp
• Baking soda-1/2 tsp
• Cinnamon powder -2 pinches
• Vanilla essence- 1 tsp

Method:

1. Sift together maida, baking powder, baking soda, cinnamon powder and cornflour. Keep aside.
2. Beat together butter and sugar till lightand fluffy (with egg beater for 2-3 minutes)
3. Add in the milkmaid. Mix well (with beater)
4. Add sifted maida and milk gradually.(with hands)
5. Mix very well for about 2 minutes (with beater)
6. Add in walnut coated with flour. (Maida dusted with wet hands)
7. Pour into 6 inches greased mould. You can sprinkle walnuts on top also. This batter is a thick batter
8. Bake at 180•C in preheated oven for 25-30 minutes.
9. Yummy walnut is ready to be relished