CRISPY YUMMY CORNS

CRISPY YUMMY CORNS

INGREDIENTS:

1. Boiled or steamed sweet corns -(2 cups). {Corns should be sieved properly but leave them little moist)
2. Rice flour (4-5 tblspoon)
3. Cornflour (2 tblspoons)
4. Salt (1/4 teaspoon)
5. Oil (2 tblspoon)
6. 1 onion (finely chopped)
7. Chat masala (1/2 teaspoon)

Preparation:-

1. Sieve together rice flour and cornflour in a flat plate.
2. Add a pinch of salt in it.
3. Take a dry siever and and add some corns in it.
4. Slowly start pouring the flour mixture over corns by letting the excess mixture sieved in plate.
5. Now, put a non-stick fry pan on medium flame and add oil and then add coated sweet corns.
6. Cover the pan with lid. ( not allowing corns to pop out on you)
7. Shake after every 1/2 minute.
8. Let corns roast for 8-10 mins.
9. Turn of the flame and add chopped onions , chaat masala and salt to it.
10. Mix property.
11. Serve with coriander garnishing.

Enjoy 5 minute snack anytime!!