DELICIOUS CHILLI PANEER TO YUMM YOUR MOUTH

CHILLI PANEER

Ingredients for Batter:

Paneer - 250g (cut in medium size pieces)

Maida - 2 tbsp

Corn flour - 2 tbsp

chilli sauce - 1 tsp

salt to taste

Water to make paste

OTHER INGREDIENTS:

Garlic - 1 teaspoon (chopped)

Green chillies or red chillies - 2-3

Ginger - 1 teaspoon (chopped)

Dhania leaves - 1 tbsp (chopped)

Onion - 2 (quater and separate the layers)

Salt to taste

Capsicum - 2 small (diced in 1" pieces)

Pepper - 1/4 teaspoon

Mix together following sauces:

Chilli Sauce, green or red sauce - 2 to 3 teaspoon

Soya sauce - 1/2 tbsp

Tomato Sauce - 2 tbsp 

Vinegar - 2 tsp

sugar - 1/2 tsp

METHOD:

1.  Mix together corn flour, maida, chilli sauce and salt in a bowl.
2. Add water gradually to make batter of thick coating consistency.
3. Dip the paneer pieces in batter and deep fry in hot oil until edges are golden. keep aside.
4. Heat oil, add ginger, garlic and green chillies, stir fry briefly.
5. Add capsicum and onion, stir fry for couple of minutes, till slightly tender.
6. Add salt, pepper and all the sauces mixed together. Mix well.
7. Add fried paneer pieces and dhania leaves.
8. Toss well to coat the paneer with sauces.

Enjoy delicious snack made in minutes!