HONEY CHILLI POTATO
INGREDIENTS:
- 6 potatoes (medium and cut in fingers)
- Soak in chilled water and add 1 tsp salt and 1/2 tsp lemon juice
- 2 tsp garlic paste
- 1/2 tsp red chilli powder
- 1/2 tsp salt
- 5 tbsp corn flour
- red chilli sauce - 1 tsp
- Oil for deep frying
For sauce:
- 1 tbsp oil
- Garlic (10-12 flakes, finely chopped)
- Spring/normal onion - 1 (chopped)
- Finely chopped capsicum - 1/2
- 1 tbsp Red chilli flakes
- 1-2 tsp red chilli sauce
- 1 tsp vinegar
- 3 tbsp honey
- salt to taste
METHOD FOR POTATOES
- Drain potatoes and pat dry fingers and transfer to bowl.
- Add garlic paste, red chilli powder, red chilli sauce, corn flour, salt and mix.
- Gently add little water and mix.
- Heat oil in a pan.
- Deep fry potatoes till crispy and golden brown on slow to medium flame.
METHOD FOR SAUCE
- Heat oil in a pan.
- Add garlic and saute for a minute.
- Add onion, capsicum and again saute.
- Add chilli flakes , red chilli sauce, vinegar and stir well.
- Add honey, salt and stir.
- Add colour dissolved in water.
- Add finger(potato) and cook for another 2 minutes.
enjoy
